Kyo-Ryori: a taste sensation

CENTURIES of honing culinary skills and the abundance of fresh produce has resulted in one of the world’s primary cuisines, Kyo-Ryōri.

It is a term used to describe Kyoto’s food culture. A rich variety of culinary disciplines – Yūsoku-ryōri, Honzen-ryōri, Shōjin-ryōri, Cha-kaiseki and Obanzai – that underscores the value of Japanese food artistry on the world stage. While Tokyo dominates the gourmet world with its slew of Michelin star restaurants and celebrated chefs, Kyoto remains the foundation of Japanese cuisine.

Kyo-Ryori infographic

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